This interactive food & beverage workshop provides the perfect opportunity for attendees to increase their awareness of all aspects of the restaurant operation such as best practice standards, commercial opportunities as well as gaining an understanding on the relationship of food, wine and cheese and their place on menus.
Modules covered
- Understanding customer/market needs and the principles of presentation
- Exploring trends
- How industry aware are you?
- Quality measures
- The presentation and setting of the dining venue/restaurant
- The way dishes are created, cooked and served
- The availability, quality and use of ingredients – fresh, local and seasonal
- Menus in relation to Bread, Ancillaries, Cheese, Wine lists, Teas & Coffee
Who Should Attend
This workshop is designed for:
- Restaurant Managers
- Senior food service staff
- Recently promoted Supervisors
Duration
3 Days.
