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Food & Beverages

This interactive food & beverage workshop provides the perfect opportunity for attendees to increase their awareness of all aspects of the restaurant operation such as best practice standards, commercial opportunities as well as gaining an understanding on the relationship of food, wine and cheese and their place on menus.

Modules covered

  • Understanding customer/market needs and the principles of presentation
  • Exploring trends
  • How industry aware are you?
  • Quality measures
  • The presentation and setting of the dining venue/restaurant
  • The way dishes are created, cooked and served
  • The availability, quality and use of ingredients – fresh, local and seasonal
  • Menus in relation to Bread, Ancillaries, Cheese, Wine lists, Teas & Coffee

Who Should Attend

This workshop is designed for:

  • Restaurant Managers
  • Senior food service staff
  • Recently promoted Supervisors

Duration
3 Days.

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Knowledge ValleyCanada Office
18 King Street East, Suite 1400 Toronto, Ontario M5C 1C4 Canada
Knowledge ValleyEngland Office
Capital House, 47 Rushey Green, Catford, London SE6 4AS, UK.
Our LocationsWhere to find us
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Knowledge ValleyCanada Office
18 King Street East, Suite 1400 Toronto, Ontario M5C 1C4 Canada
Knowledge ValleyEngland Office
Capital House, 47 Rushey Green, Catford, London SE6 4AS, UK.
OUR LOCATIONSWhere to find us
https://kvalley.ca/wp-content/uploads/2023/10/imgmap.png
VerificationVerify your Registration
Online

Copyright by Knowledge Valley. All rights reserved.

Copyright by Knowledge Valley. All rights reserved.